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Ricotta and Spinach Quiche

A delightful quiche that combines creamy ricotta with vibrant spinach, perfect for any meal of the day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: Italian, Mediterranean
Calories: 290
Ingredients Method Notes

Ingredients
  

Crust
  • 1 pre-made pie crust 1 pre-made pie crust Crispy and flaky, the base for our quiche.
Cheeses
  • 1 cup 1 cup ricotta cheese Creamy and slightly sweet, adds richness to the filling.
  • 1 cup 1 cup shredded mozzarella cheese Melts beautifully and adds a delightful stretch.
  • 1/2 cup 1/2 cup grated Parmesan cheese Brings a rich, nutty flavor that enhances the overall taste.
Vegetables
  • 2 cups 2 cups fresh spinach, chopped Vibrant and nutritious, this leafy green provides color and health benefits.
  • 1 small 1 small onion, finely chopped Offers sweetness and depth of flavor.
  • 2 cloves 2 cloves garlic, minced Provides a fragrant aroma and savory notes.
Eggs and Dairy
  • 4 large 4 large eggs Binds the mixture together, creating a fluffy texture.
  • 1/2 cup 1/2 cup milk Adds creaminess and a bit of moisture to the filling.
  • 1/2 cup 1/2 cup heavy cream Enhances the luxurious mouthfeel.
Seasonings
  • 1/2 tsp 1/2 tsp dried basil Adds an aromatic herbal flavor.
  • 1/2 tsp 1/2 tsp dried oregano Complements the overall herbaceous quality.
  • Salt and pepper to taste Essential for brightening flavors.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish by placing the pre-made pie crust into a 9-inch pie dish, ensuring you press it evenly into the bottom and up the sides.
  2. In a medium skillet, heat a splash of oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened, which should take about 3-4 minutes. Once done, remove from heat and let cool slightly.
Mixing the Filling
  1. In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped spinach, eggs, milk, and heavy cream. Mix well, ensuring a smooth combination, then stir in the cooled onion and garlic mixture. Season with dried basil, dried oregano, salt, and pepper to taste.
Baking
  1. Pour the decadent filling into your prepared pie crust, smoothing the top gently with a spatula.
  2. Bake in the preheated oven for 35-40 minutes. The quiche should be set and the top should turn a beautiful golden brown.
  3. Once baked, allow the quiche to cool for about 10 minutes before slicing and serving.

Notes

To elevate your Ricotta and Spinach Quiche experience, consider adding a sprinkle of fresh herbs like chives or parsley for a burst of freshness. You can also mix in other vegetables such as bell peppers or mushrooms. A pinch of nutmeg in the ricotta can offer unique warmth and depth. For a healthier swap, consider using a whole-wheat crust or a cauliflower crust.