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Rich Dark Chocolate Raspberry Cheesecake

A decadent cheesecake featuring rich dark chocolate and tart raspberries, all on a delicious chocolate graham cracker crust.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups chocolate graham cracker crumbs These crumbs will provide a crispy and chocolaty foundation.
  • 0.5 cups ½ cup unsalted butter, melted The melted butter binds the crumbs together.
For the cheesecake filling
  • 8 oz 8 oz high-quality dark chocolate (70% cocoa), chopped This is the star ingredient, promising deep chocolate flavor.
  • 24 oz 24 oz full-fat cream cheese, softened Adds creaminess and tanginess.
  • 1 cup 1 cup granulated sugar Sweetens the cheesecake and balances bitterness.
  • 1 cup 1 cup sour cream Adds a luxurious creaminess and slight tartness.
  • 2 tsp 2 tsp pure vanilla extract Elevates the flavors.
  • 4 large 4 large eggs Provides the structure.
  • 1 cup 1 cup fresh raspberries Their juicy tartness complements the rich chocolate.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chocolate graham cracker crumbs with melted butter. Stir until well-coated and press into the bottom of a springform pan to form a crust.
  3. Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth. Allow to cool slightly.
  4. In a large mixing bowl, beat the cream cheese until creamy. Gradually add sugar, sour cream, and vanilla extract while mixing until fully combined.
  5. Add the eggs one at a time, mixing gently after each addition.
  6. Fold the melted dark chocolate into the cream cheese mixture and gently mix in the fresh raspberries.
Baking
  1. Pour the cheesecake mixture over the crust in the springform pan. Bake for 55-60 minutes until slightly jiggly in the center.
  2. Turn off the oven and leave the cheesecake inside with the door ajar for an hour. Then chill in the refrigerator for at least four hours or overnight.

Notes

Use high-quality chocolate and cream cheese for the best flavor. Ensure ingredients are at room temperature for a smoother batter. To prevent cracks, do not overmix. Optionally, use a water bath for a smoother texture.