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Reese's Peanut Butter Cream Cheese Ball

A delightful no-bake dessert that combines rich cream cheese and creamy peanut butter, making it perfect for gatherings or cozy nights in.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Use full fat for best flavor.
  • 1 cup powdered sugar Sweetened to perfection.
  • 3/4 cup creamy peanut butter For a smooth, luscious texture.
  • 1/4 cup packed brown sugar Adds a hint of caramel flavor.
  • 1 teaspoon vanilla extract For aromatic sweetness.
Coating
  • 1 cup Reese's mini pieces For colorful, crunchy exterior.
  • 1 cup Reese's Peanut Butter Cups, chopped For extra chocolatey goodness.
Serving Accompaniments
  • Graham crackers For dipping.
  • Apple slices For a fresh contrast.
  • Pretzels For a salty crunch.
  • Optional: Additional Reese's candies For garnish.

Method
 

Preparation
  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, creamy peanut butter, brown sugar, and vanilla extract.
  3. Beat the mixture until completely smooth and well combined.
  4. Transfer the mixture onto a piece of plastic wrap and shape into a ball.
  5. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Coating and Serving
  1. Mix Reese's mini pieces and chopped cups on a plate.
  2. Remove the cheese ball from the refrigerator and unwrap.
  3. Roll the ball in the candy mixture, pressing to ensure it adheres.
  4. Transfer the coated cheese ball to a serving dish and surround with dipping accompaniments.

Notes

For richer flavor, consider adding a pinch of salt or a splash of nut extract. Chill overnight for enhanced flavor and texture.