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Red Velvet Ice Cream

A creamy and luscious dessert that marries the flavors of red velvet cake with the coldness of ice cream, perfect for indulgence on special occasions.
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Prep Time 2 hours
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Rich, creamy base
  • 1 cup buttermilk Adds depth and balance to sweetness
  • 1 cup granulated sugar Sweetens the mixture
  • 1/4 cup Dutch process cocoa powder Provides a rich chocolate flavor
  • 2 tsp pure vanilla extract Enhances overall flavor
  • 1/2 tsp kosher salt Enhances sweetness
  • 1 drop red food coloring A few drops for vibrant color
Cream Cheese Swirl
  • 6 oz cream cheese, softened Provides a creamy tang
  • 3/4 cup powdered sugar Creates a dreamy frosting
Red Velvet Cake Crumbles
  • 2 cups crumbled red velvet cake Adds richness and texture

Method
 

Preparation
  1. In a large mixing bowl, whisk together heavy cream, buttermilk, granulated sugar, Dutch cocoa powder, vanilla extract, and kosher salt until smooth.
  2. Add red food coloring a few drops at a time, mixing thoroughly until desired shade is achieved.
  3. Cover the bowl with plastic wrap and refrigerate until well chilled, ideally for at least one hour or up to three days.
  4. Prepare your ice cream maker according to the manufacturer’s instructions.
  5. In a separate medium bowl, beat together softened cream cheese and powdered sugar until smooth.
  6. Once ice cream base is chilled, stir it into the ice cream maker and churn until creamy and smooth.
Assembly
  1. Spread one-third of the ice cream into a loaf pan, then dollop one-third of the cream cheese mixture on top. Swirl gently with a spatula.
  2. Sprinkle one-third of the crumbled red velvet cake over the cream cheese mixture. Repeat this process two more times, finishing with a layer of ice cream topped with cake crumbs.
  3. Cover the pan with plastic wrap and freeze until solid, ideally for a minimum of six hours or up to one month.

Notes

For best results, use high-quality ingredients and ensure everything is chilled before churning. Consider using low-fat options for a lighter version.