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Red Velvet Cupcakes with Cream Cheese Frosting

These delicious red velvet cupcakes, topped with rich cream cheese frosting, are a delightful treat that combines vibrant colors with soft, moist texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 2 cups All-purpose flour Provides a soft, tender structure.
  • 2 tablespoons Cocoa powder Adds a subtle chocolate flavor.
  • 1 teaspoon Baking soda Helps the cupcakes rise.
  • 1 pinch Salt Enhances the sweetness.
  • 1.5 cups Granulated sugar Balances the tangy cream cheese frosting.
  • 1 cup Vegetable oil Keeps the cupcakes ultra-moist.
  • 1 cup Buttermilk Contributes to the tender crumb.
  • 2 large Eggs Provides structure and stability.
  • 2 tablespoons Red food coloring Makes the cupcakes vibrantly red.
  • 1 teaspoon Vanilla extract Adds warmth and depth of flavor.
For the Cream Cheese Frosting
  • 8 oz Cream cheese Gives the frosting its silky texture.
  • 0.5 cup Unsalted butter Provides richness and creaminess.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Enhances the overall flavor profile.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix granulated sugar and vegetable oil until smooth.
  4. Add eggs one at a time to the sugar mixture, ensuring each is well incorporated.
  5. Stir in buttermilk and red food coloring until combined.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Baking
  1. Bake in the preheated oven for 18-20 minutes, checking with a toothpick for doneness.
  2. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frosting
  1. In a mixing bowl, beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar and vanilla extract until the frosting is fluffy.
  3. Once the cupcakes are completely cool, generously frost each with the cream cheese mixture.
Serving
  1. Present your Delicious Red Velvet Cupcakes and enjoy!

Notes

Ensure room temperature ingredients for easier blending. Level flour by spooning it into the measuring cup for accuracy.