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Red Velvet Caramel Pecan Cake Jars

Indulge in layers of rich red velvet cake, creamy frosting, and toasted pecans with these stunning individual dessert jars, perfect for impressing your guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Celebration, Dessert, Sweet
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1 teaspoon Salt Enhances flavors.
  • 2 tablespoons Unsweetened Cocoa Powder Adds a chocolate hint.
  • 1.5 cups Granulated Sugar Critical for sweetness.
  • 0.5 cups Unsalted Butter Must be softened.
  • 2 large Eggs Should be at room temperature.
  • 1 cup Buttermilk Can substitute with regular milk + vinegar.
  • 1 teaspoon White Vinegar Helps activate baking soda.
  • 1 teaspoon Vanilla Extract Adds depth.
  • 1 tablespoon Red Food Coloring Adjust for desired hue.
For the Frosting and Toppings
  • 8 oz Cream Cheese Provides a velvety texture.
  • 2 cups Powdered Sugar Sweetens the frosting.
  • 1 cup Heavy Cream Must be warmed.
  • 1 cup Pecans Can substitute with walnuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together the flour, baking soda, salt, and cocoa powder in a medium bowl.
  3. Cream together the softened butter and sugar in a large bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine buttermilk, white vinegar, vanilla extract, and red food coloring, then add it to the butter mixture.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Divide the batter evenly between the pans and bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Frosting
  1. Beat cream cheese until smooth, gradually adding powdered sugar until fluffy.
  2. Whip the heavy cream until soft peaks form and gently fold into the cream cheese mixture.
Assembling the Jars
  1. Crumble the cooled cake into the bottom of each jar.
  2. Layer with cream cheese frosting and a sprinkle of chopped pecans, repeating layers until jars are filled.
  3. Drizzle with caramel sauce over the tops of the jars.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Ensure all ingredients are at room temperature. Adjust the red color based on preference. You can experiment with different nuts or drizzle options.