Go Back

Raspberry Peach Pie

A luscious dessert featuring fresh raspberries and juicy peaches in a flaky all-butter pie crust. Perfect for nostalgic moments or family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 2 portions all-butter pie crust The gold standard for flakiness and flavor.
For the Filling
  • 32 grams cornstarch Acts as a thickening agent for the fruit filling.
  • 134 grams granulated sugar Enhances the flavor of the fruits.
  • 340 grams fresh raspberries, washed and drained Adds a tart pop to the pie.
  • 454 grams frozen peaches, thawed and drained Pairs perfectly with raspberries.
  • 1 teaspoon lemon juice Brightens the flavor and balances sweetness.
  • 1 teaspoon vanilla extract Binds the fruity filling together.
  • 1 beaten egg egg wash For a golden, glossy finish.
  • to taste sanding sugar sanding sugar for topping Adds sweetness and sparkle.

Method
 

Preparation
  1. Preheat your oven to 220°C (425°F).
  2. Line a 23-centimeter pie plate with one portion of the pie crust.
  3. In a small bowl, whisk together the cornstarch and granulated sugar.
  4. Gently mix the fresh raspberries and thawed peaches in a large bowl. Add lemon juice and vanilla extract, then sprinkle the cornstarch-sugar mixture over the fruit and toss gently.
  5. Pour the fruit filling into the lined pie plate.
  6. Drape the second pie crust over the filling, trim, and crimp the edges.
  7. Cut several vents into the top crust.
  8. Brush the top crust with beaten egg and sprinkle with sanding sugar.
Baking
  1. Place the pie on a rimmed baking sheet, shield the edges with foil, and bake for 10 minutes.
  2. Reduce the oven temperature to 175°C (350°F) and bake for an additional 45-55 minutes.
  3. Allow the pie to cool completely on a wire rack before slicing.

Notes

Serve warm with a scoop of vanilla ice cream to elevate the experience. Store leftovers by slicing and freezing in airtight containers.