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Raspberry Cookies

Delightful cookies combining buttery flavors and tart raspberry jam, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g flour Smooth and velvety, serves as the foundation for your cookies.
  • 100 g butter Creamy and rich, lends depth of flavor.
  • 100 g sugar Balances the tartness of the raspberry jam.
  • 1 piece egg Adds moisture and helps bind the dough.
  • 100 g raspberry jam The star of this recipe, offering bursts of fruitiness.
  • to taste powdered sugar For dusting, adding a sweet finishing touch.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix the flour, sugar, and butter until crumbly.
  3. Add the egg and knead until a smooth dough forms.
  4. Roll out the dough to around 0.5 cm thick and cut into desired shapes.
  5. Place half of the cookies on a baking sheet and spoon a small amount of raspberry jam onto each.
  6. Top with the remaining cookies, sealing the edges to keep the jam contained.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Once cooled, sprinkle with powdered sugar before serving.

Notes

Chill the dough if sticky, experiment with different fruit jams, and ensure cookie shapes are similar for even baking.