Go Back

Ranch-Style Eggs Casserole

A vibrant and hearty dish combining eggs with salsa and Mexican spices, perfect for breakfast, brunch, or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American, Mexican
Calories: 290
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 cups salsa (from two 16-ounce jars) Zesty base for the casserole.
  • 2 teaspoons reduced-sodium taco seasoning Adds depth and spice.
  • 14 pieces corn tostadas Provides a delightful crunch.
  • 1 can (15-ounce) pinto beans, drained and rinsed (about 1½ cups) Adds protein and heartiness.
  • 1 cup chopped scallions Adds mild taste and freshness.
  • 8 ounces pre-shredded Mexican cheese blend (about 2 cups) Creates a melty texture.
  • 6 large eggs Binds the casserole together.
  • ¼ teaspoon kosher salt Enhances flavors.
  • ¼ teaspoon black pepper Adds a dash of heat.
Optional Toppings
  • chopped avocado For creaminess.
  • fresh cilantro leaves For a fragrant finish.

Method
 

Preparation
  1. In a medium bowl, combine 3 cups of salsa with 2 teaspoons of reduced-sodium taco seasoning.
  2. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Layering
  1. Spread 1 cup of the salsa mixture evenly across the bottom of the greased baking dish.
  2. Layer 14 corn tostadas over the salsa.
  3. Evenly distribute the 1½ cups of rinsed pinto beans over the tostadas, followed by the chopped scallions.
  4. Sprinkle 2 cups of the shredded Mexican cheese blend over the top.
Egg Mixture
  1. In a separate bowl, whisk the 6 large eggs together with ¼ teaspoon of kosher salt and ¼ teaspoon of black pepper.
  2. Pour this egg mixture over the layered ingredients, ensuring everything is well-coated.
Baking
  1. Bake your casserole in the preheated oven for about 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
Finishing Touch
  1. Once out of the oven, top your casserole with chopped avocado and fresh cilantro leaves.

Notes

For a lighter version, substitute whole eggs with egg whites and use low-fat cheese. Feel free to customize the vegetables added.