Quick Christmas Peppermint Pie

A delightful no-bake dessert that combines creamy peppermint flavor and festive sprinkles, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30

Total Time 3

Servings: 8 pieces

Course: Dessert

Cuisine: American, Holiday

Calories: 320

Ingredients Method Notes

Ingredients

For the Filling

8 oz cream cheese, softened Essential for creating that iconic, creamy richness.
1 cup heavy whipping cream Lends a rich, velvety texture.
1 cup powdered sugar Adds sweetness; ensures the filling remains silky.
1 tsp peppermint extract Infuses the pie with a refreshing minty flavor.
1/2 cup crushed peppermint candies Adds flavor and a delightful crunch.

For the Crust

1 pre-made graham cracker crust Adds a delightful crunch and buttery flavor.

For Garnish

red and green sprinkles Brings a festive touch to the dessert.

Method

Preparation

Begin by placing the softened cream cheese into a mixing bowl. Beat it on medium speed until it becomes smooth and creamy, ensuring there are no lumps.
Gradually add the powdered sugar and peppermint extract to the bowl with the cream cheese. Mix thoroughly until well incorporated.
In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form.
With care, fold the whipped cream into the cream cheese mixture to maintain fluffiness.
Gently stir in the crushed peppermint candies.
Carefully pour the minty mixture into the prepared graham cracker crust and smooth the top evenly.
Place the pie in the refrigerator and allow it to chill for at least three hours to set.
Before serving, sprinkle the top with red and green sprinkles, slice, and enjoy.

Notes

For an elevated experience, consider using a homemade graham cracker crust. You can also increase the peppermint extract for a stronger flavor. Store the pie tightly covered in the refrigerator for up to five days, or freeze slices for longer preservation. Variations include using Greek yogurt for a lighter version.