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Easy and quick chili recipe for busy weeknights

Quick Chili

A comforting and flavorful chili recipe that can be prepared in under 30 minutes, perfect for family dinners or cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chili
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound lean ground beef
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (or smoked paprika)
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1 14 ounce can red kidney beans (drained)
  • 1 28 ounce can fire-roasted diced tomatoes (with juices)
  • to taste Salt & pepper
For Toppings
  • shredded cheddar cheese optional but recommended
  • cilantro optional but recommended
  • sour cream optional but recommended
  • corn chips/strips optional but recommended
  • scallions or red onions optional but recommended
  • avocado optional but recommended

Method
 

Preparation
  1. Heat the olive oil in a Dutch oven or soup pot over medium-high heat.
  2. Sauté the chopped onion for about 5 minutes until translucent.
  3. Add the lean ground beef and cook for 5 minutes, breaking it up as you go until browned.
Cooking
  1. Stir in the tomato paste, Worcestershire sauce, chili powder, garlic powder, cumin, paprika, and cayenne pepper.
  2. Add the drained kidney beans and fire-roasted diced tomatoes. Increase the heat to high until boiling, then reduce heat and simmer for 15-20 minutes with the lid slightly open.
  3. Season with salt and pepper to taste.
Serving
  1. Prepare your desired toppings and serve the chili hot, allowing everyone to customize their bowls.

Notes

This chili is perfect for leftovers and can easily be stored in the freezer. Consider using ground turkey for a lighter option or try a vegetarian version with lentils or additional beans.