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Bowl of quick chicken and dumplings topped with parsley

Quick Chicken And Dumplings

A comforting dish of tender chicken and fluffy dumplings in a rich broth, perfect for quick weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the broth
  • 2 tablespoons butter To sauté the vegetables and create a rich base.
  • 1 medium onion, chopped Adds sweetness and depth to the dish.
  • 2 cups carrots, sliced Adds color and natural sweetness.
  • 2 stalks celery, sliced Provides a delightful crunch and earthy flavor.
  • 3 cloves garlic, minced Infuses the dish with aromatic goodness.
  • 1 pound boneless chicken breast or thighs Tender and juicy, the star of the dish.
  • 6 cups chicken broth The flavorful foundation of the dish.
For the dumplings
  • 2 cups all-purpose flour Essential for making fluffy dumplings.
  • 1 tablespoon baking powder Helps the dumplings rise.
  • 1 teaspoon salt Enhances overall flavor.
  • ½ teaspoon black pepper Adds hint of spice.
  • ¾ cup milk Makes the dumpling mixture rich and moist.
  • 2 tablespoons fresh parsley, chopped For a fresh, herbal finish.

Method
 

Preparation
  1. In a large pot over medium heat, melt the butter, creating a beautiful base for the dish.
  2. Add the chopped onion, sliced carrots, and celery to the pot. Cook until the vegetables soften, about 5-7 minutes, stirring occasionally.
  3. Stir in the minced garlic and cook for an additional minute before adding the chicken.
  4. Lightly sear the chicken pieces, letting them brown for enhanced flavor.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer.
Dumpling Preparation
  1. In a bowl, mix the flour, baking powder, salt, and black pepper.
  2. Gradually stir in the milk until you form a thick dough.
  3. Using a spoon, drop spoonfuls of the dumpling mixture into the simmering broth, ensuring not to overcrowd.
  4. Cover the pot and steam the dumplings in the broth for about 15 minutes or until fluffy and cooked through.
Final Steps
  1. Shred the cooked chicken and return it to the pot.
  2. Adjust the seasoning if needed and finish with a sprinkle of chopped parsley.

Notes

Chicken options: You can use rotisserie chicken for convenience. Feel free to add your favorite veggies, like peas or green beans, into the dish for variety. Experiment with herbs in the dumplings for added flavor.