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Pumpkin Spice Gooey Cake

A delightful autumnal dessert combining creamy pumpkin goodness with a buttery yellow cake base, perfect for gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake base
  • 1 box yellow cake mix (15.25 oz) The foundation of this delicious dessert, giving it a rich, buttery taste.
  • 1 large egg Binding the ingredients together to create a perfect cake base.
  • 1/2 cup unsalted butter, melted Adds moisture and a rich flavor to the cake.
For the pumpkin filling
  • 8 oz cream cheese, softened Essential for achieving that velvety, gooey filling.
  • 15 oz pumpkin puree The star of the show, providing a sweet, earthy flavor and a beautiful color.
  • 3 large eggs Help to create a light and fluffy texture in the filling.
  • 1 teaspoon vanilla extract Adds a hint of sweetness and depth to the cake.
  • 1 teaspoon ground cinnamon Infuses the cake with a warm, aromatic touch.
  • 1/2 teaspoon ground nutmeg Enhances the pumpkin flavor.
  • 1/2 teaspoon ground ginger For a zesty kick that complements the dish.
  • 1/2 teaspoon ground cloves Offers warmth and a complex flavor profile.
  • 16 oz powdered sugar For sweetness and to thicken the creamy filling.
For serving
  • Whipped cream For topping.
  • Powdered sugar For dusting.
  • Caramel sauce For drizzling.
  • Toasted pecans For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, mix the yellow cake mix, melted butter, and one egg until a thick dough forms. Press the dough evenly into the bottom of the prepared pan.
  3. In a large bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  4. Blend in the cinnamon, nutmeg, ginger, and cloves, then gradually stir in the powdered sugar until the mixture reaches a smooth consistency.
  5. Spread the pumpkin filling over the cake base evenly.
Baking
  1. Place the pan in the preheated oven and bake for 45-50 minutes. The edges should be set, but the center should remain slightly gooey.
  2. Allow the cake to cool completely before dusting the top with powdered sugar.
Serving
  1. Serve with whipped cream, drizzled caramel sauce, or a sprinkle of toasted pecans.

Notes

For added depth of flavor, consider using fresh spices instead of pre-ground. Ensure your cream cheese is at room temperature for smooth blending. You can swap yellow cake mix for a spice cake mix for an extra kick.