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Pumpkin Mascarpone Pie

A comforting Pumpkin Mascarpone Pie featuring the warmth of pumpkin and the richness of mascarpone, perfect for family gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups spelt flour Provides a slightly sweet and earthy flavor.
  • 0.5 cups unsalted butter, softened Adds richness, creating a tender crust.
  • 0.25 cups sugar A touch of sweetness.
  • 0.25 teaspoons salt Enhances overall flavor.
  • 1 cold egg cold egg Binds the ingredients together.
For the filling
  • 1 cups pumpkin puree Adds a luscious and creamy filling.
  • 1 cups mascarpone cheese Brings richness and a hint of sweetness.
  • 0.5 cups heavy cream Adds body to the filling.
  • 0.75 cups sugar Balances with the spices.
  • 2 eggs eggs Provides necessary structure.
  • 1 teaspoons vanilla extract Enhances the flavors.
  • 1 teaspoons pumpkin spice Warm blend of spices.
  • 0.25 teaspoons salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine spelt flour, 1/4 cup sugar, and salt. Whisk in the softened butter until the mixture resembles crumbs.
  3. Stir in the cold egg until a dough forms. Press the dough evenly into a 9-inch pie pan and prick the bottom with a fork.
  4. Chill the crust in the refrigerator for 30 minutes.
  5. Bake the crust for 15 minutes or until lightly golden. Let it cool.
Filling
  1. In a large bowl, whisk together pumpkin puree, mascarpone cheese, heavy cream, 3/4 cup sugar, 2 eggs, vanilla extract, pumpkin spice, and salt until smooth.
  2. Pour the pumpkin mixture into the cooled crust.
  3. Bake again for 40-50 minutes, or until the filling is set.
Cooling and Serving
  1. Let the pie cool before slicing into it.
  2. Serve with whipped cream or vanilla ice cream.

Notes

Avoid overbaking the filling; it should be set but slightly jiggly in the center. Ensure the crust is chilled for a flaky texture.