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Pumpkin French Toast

A delightful twist on a classic breakfast dish, Pumpkin French Toast combines creamy pumpkin puree with a rich custard, perfect for cozy mornings or special brunches.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices thick slices of bread Choose your favorite type (brioche, sourdough, or whole wheat).
  • 1 cup pumpkin puree The star ingredient, brings warmth and autumn flavors.
  • 4 large eggs Creates a fluffy, custardy batter.
  • 1/2 cup whole milk For rich and creamy consistency.
  • 2 tablespoons brown sugar Adds sweetness and depth.
  • 1 teaspoon vanilla extract Offers a fragrant note.
  • 1 teaspoon ground cinnamon Infuses classic fall spice flavor.
  • 1/2 teaspoon ground nutmeg Adds warmth and a hint of spice.
  • 1/4 teaspoon ground ginger Perfectly complements the pumpkin with zing.
  • 1 tablespoon butter Necessary for cooking.
For Serving
  • Whipped cream for topping Light and fluffy, the perfect finishing touch.
  • Maple syrup for serving Drizzled on top for indulgence.
  • Powdered sugar for dusting Offers a polished presentation.

Method
 

Preparation
  1. In a large shallow bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until smooth and well combined.
  2. Dip each slice of bread into the pumpkin custard mixture, allowing it to soak for about 20-30 seconds on each side until thoroughly coated.
Cooking
  1. Heat a large skillet or griddle over medium heat. Add a tablespoon of butter and let it melt, coating the pan evenly.
  2. Place the soaked bread slices onto the hot griddle and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serving
  1. Transfer the cooked French toast to serving plates, then top with whipped cream, drizzle with maple syrup, and dust with powdered sugar.

Notes

For extra flavor, consider adding a pinch of clove or allspice to the batter. Use day-old bread for better absorption of the custard mixture. Keep cooked French toast warm in a low-temperature oven while preparing additional slices. Feel free to personalize with nuts or chocolate chips for added crunch.