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Deliciously baked Pumpkin Cinnamon Rolls topped with cream cheese icing

Pumpkin Cinnamon Rolls

Indulge in these soft and spiced Pumpkin Cinnamon Rolls that blend the warmth of cinnamon and pumpkin for a cozy treat perfect for fall.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American, Fall
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3.5 cups all-purpose flour, plus more for dusting
  • 0.25 cups granulated sugar
  • 2.25 teaspoons active dry yeast (1 packet)
  • 1 teaspoon salt
  • 1 cup milk, warmed to 110-115°F
  • 0.25 cups unsalted butter, melted (½ stick)
  • 2 large eggs, lightly beaten
  • 0.5 cups pumpkin puree
Filling Ingredients
  • 0.5 cups unsalted butter, softened (1 stick)
  • 0.75 cups packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons ground cloves
Frosting Ingredients
  • 4 ounces cream cheese, softened
  • 0.25 cups unsalted butter, softened (½ stick)
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 0.5 teaspoons vanilla extract

Method
 

Prepare the Dough
  1. In a large bowl, whisk together flour, sugar, yeast, and salt until well combined.
  2. Warm the milk to 110-115°F and melt the butter until it’s just liquid.
  3. Pour the warmed milk and melted butter into the dry ingredients; add the beaten eggs and pumpkin puree.
  4. Mix until a shaggy dough forms.
  5. Knead the dough for 6-8 minutes using a stand mixer or 8-10 minutes by hand until smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm spot for 1-1.5 hours, or until doubled in size.
Prepare the Filling
  1. While the dough rises, soften the butter for the filling.
  2. In a medium bowl, mix softened butter, brown sugar, cinnamon, nutmeg, and cloves until it resembles a thick paste.
Assemble and Bake
  1. Punch down the risen dough to release the gas.
  2. Roll out the dough on a lightly floured surface into a 12×18 inch rectangle.
  3. Spread the filling evenly over the dough.
  4. Roll the dough into a log starting from one of the long edges.
  5. Cut the log into 12 equal slices.
  6. Place the rolls in a greased 9×13 inch baking dish, allowing space to rise.
  7. Cover and let rise in a warm place for 30-45 minutes.
  8. Preheat the oven to 350°F (175°C).
  9. Bake for 25-30 minutes, or until golden brown, tenting with foil if they brown too quickly.
  10. Cool slightly in the baking dish for 10-15 minutes.
Prepare the Frosting
  1. In a separate bowl, beat together softened cream cheese and butter until creamy.
  2. Gradually add powdered sugar, beating until combined, then add milk and vanilla extract to reach your desired consistency.
Frost and Serve
  1. Spread the cream cheese frosting evenly over the warm cinnamon rolls.
  2. Serve warm and enjoy!

Notes

For a healthier option, consider using low-sugar substitutes and dairy-free alternatives. Store leftovers in an airtight container; they can be frozen for up to a month.