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Pumpkin Cheesecake Bites

Delightful bite-sized treats that blend the rich flavors of pumpkin with creamy cheesecake, perfect for fall gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 100
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Provides a sweet and buttery base.
  • 4 tablespoons unsalted butter, melted Helps to bind the crust.
  • 2 tablespoons granulated sugar
For the filling
  • 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
  • ½ cup canned pumpkin puree Canned is more convenient, but fresh is an option.
  • ½ cup granulated sugar
  • 2 large eggs Room temperature eggs mix better.
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice Can be replaced with nutmeg or ginger for variation.
  • ¼ teaspoon salt Enhances sweetness.
For serving (optional)
  • whipped cream For topping.
  • caramel sauce Drizzle for added sweetness.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Line a mini muffin tin with paper liners.
Making the Crust
  1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Spoon about a tablespoon of the mixture into each muffin cup and press down firmly to form a compact crust.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Mix in pumpkin puree, ½ cup sugar, eggs, vanilla, pumpkin pie spice, and salt until fully combined.
Baking
  1. Pour the pumpkin mixture into the prepared crust, filling each cup about ¾ full.
  2. Bake for 25-30 minutes, or until the filling is set and slightly puffed.
  3. Let them cool in the pan for about 10 minutes before transferring to a wire rack.
Chilling
  1. Refrigerate the bites for at least 30 minutes before serving to enhance flavor.

Notes

Consider adding cinnamon on top for extra flavor. You can also use crushed cookies for the crust or add chocolate chips to the filling for a twist.