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Prosciutto and honey burrata pizza topped with fresh ingredients

Prosciutto and Honey Burrata Pizza

A delicious combination of creamy burrata, savory prosciutto, and a drizzle of honey atop a crispy pizza crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Main Course, Pizza
Cuisine: Italian
Calories: 680
Ingredients Method Notes

Ingredients
  

For the pizza
  • 1 each Pizza Dough Use store-bought or homemade.
  • 1 cup Burrata Cheese Allow to come to room temperature for optimal creaminess.
  • 4 oz Prosciutto Choose halal alternatives if desired.
  • 2 tbsp Honey Drizzled on top.
  • 1 cup Fresh Arugula For topping just before serving.
  • 2 tbsp Olive Oil Drizzle before baking.
  • to taste Salt and Pepper To enhance flavors.

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. On a lightly floured surface, roll out the pizza dough to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or lined baking sheet.
  4. Drizzle olive oil over the dough and sprinkle with salt and pepper.
  5. Tear the burrata cheese into pieces and scatter over the dough.
  6. Layer the prosciutto slices over the torn burrata.
Baking
  1. Bake the pizza in the preheated oven for 10-12 minutes until the crust is golden brown.
  2. Remove the pizza from the oven and drizzle honey over the top.
  3. Top with fresh arugula just before serving.
Serving
  1. Slice, serve, and enjoy immediately.

Notes

Ensure your oven is preheated for a crispy crust and allow burrata to warm for the best texture. Consider using whole wheat or gluten-free dough for lighter options.