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Pretzel Bread

A mouthwatering delight bringing the comforting flavors of freshly baked pretzels into a loaf form that's irresistibly chewy and warm. Perfect for sandwiches, as an accompaniment to soups, or enjoyed on its own with butter.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 12 slices
Course: Bread, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 4 cups all-purpose flour Perfectly versatile and a staple in baking.
  • 1 packet active dry yeast (2 1/4 tsp) Key to helping the bread rise.
  • 1 1/2 cups warm water Activates the yeast.
  • 2 teaspoons salt Enhances flavor.
  • 1 tablespoon sugar Adds sweetness.
  • 1/4 cup baking soda Used in the boiling bath.
  • 1 large egg (for egg wash) Creates a shiny finish.
  • to taste coarse sea salt (for topping) Adds crunch and flavor.
  • 2 tablespoons unsalted butter (melted) For brushing on the finished bread.

Method
 

Preparation
  1. Activate the yeast: Combine warm water, sugar, and yeast in a medium bowl. Let it sit for about 5 minutes until frothy.
  2. Combine dry ingredients: In a large bowl, add flour and salt. Pour in the frothy yeast mixture and stir until a rough dough forms.
  3. Knead the dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Let it rise: Place dough in a greased bowl and cover with a damp cloth. Let it rise for about 1 hour or until doubled in size.
  5. Preheat the oven: Set your oven to 425°F (220°C).
  6. Prepare the baking soda bath: Boil 10 cups of water in a pot. Add baking soda carefully to create the bath.
Cooking
  1. Shape the dough: Punch down the risen dough and divide it into small portions. Shape each piece into loaf forms.
  2. Boil the loaves: Dip each loaf into the baking soda bath for about 30 seconds. Use a slotted spoon to remove and drain.
  3. Egg wash and salt: Brush loaves with egg wash, then sprinkle coarse sea salt on top.
  4. Bake: Place loaves on a baking sheet and bake for 20-25 minutes until golden brown.
  5. Finish and serve: Cool slightly, brush with melted butter, slice, and serve warm.

Notes

For best results, use a kitchen scale for measurements. Don’t skip the boiling step—it’s crucial for that distinct pretzel flavor. Experiment with toppings for added flavor.