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Poison Green Matcha Latte

A delightful and visually stunning beverage combining vibrant matcha and creamy milk for a unique and comforting experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Japanese
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 teaspoons matcha powder Vibrant green matcha brings an earthy flavor and bright color.
  • 1 cup milk Use dairy or your favorite non-dairy alternative for creaminess.
  • 1-2 teaspoons sweetener Sweeten your latte to taste with honey, sugar, or agave.
  • to taste black sugar For drizzle, adds a gorgeous finishing touch and hint of caramel flavor.
Optional Toppings
  • 1 whipped cream For an extra indulgent treat.

Method
 

Preparation
  1. In a bowl, whisk together 2 teaspoons of matcha powder with a small amount of hot water until smooth.
  2. Gently heat 1 cup of milk in a saucepan until steaming, being careful not to boil it.
  3. Froth the milk using a whisk or a frother for a lovely creamy finish.
  4. Stir in 1-2 teaspoons of sweetener into the matcha mixture until well combined.
  5. Carefully pour the steamed milk over the matcha mixture and mix well.
  6. Drizzle black sugar on top and optionally add whipped cream.
  7. Serve hot or over ice.

Notes

To achieve the perfect froth, consider investing in a milk frother or using a French press. Experiment with flavored syrups or sprinkle cocoa powder for added flavor.