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Pizza Chips

Delightful Pizza Chips with crispy edges, melted cheese, and savory flavors that capture the essence of pizza in a snackable form.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Chips
  • 1 lb pizza dough Soft, malleable dough that transforms into thin chips.
  • 2 cups shredded mozzarella cheese Creamy and elastic cheese for an ooey-gooey pull.
  • 1 cup mini pepperoni slices Aromatic, slightly spicy rounds that burst with flavor.
  • 3 tablespoons olive oil Infuses the dough with richness.
  • 2 cloves garlic, minced Lends a robust essence to the chips.
  • 1 teaspoon Italian seasoning Recalls flavors of Italian gardens.
  • 1/2 teaspoon red pepper flakes Adds a hint of heat.
For Dipping
  • to taste Marinara sauce A rich, tangy complement to the chips.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line two large baking sheets with parchment paper.
  2. In a small bowl, combine the olive oil and minced garlic.
  3. Divide the pizza dough into four equal portions and roll each portion as thin as possible.
  4. Cut the rolled dough into squares or rectangles (about 2-3 inches each).
  5. Transfer the dough pieces to the prepared baking sheets and brush each piece with the garlic oil.
  6. Sprinkle the Italian seasoning and red pepper flakes over the dough.
  7. Evenly distribute the shredded mozzarella cheese and mini pepperoni slices over each piece of dough.
Baking
  1. Bake for 10-12 minutes, watching closely as the edges turn golden brown and the cheese bubbles.
  2. Once baked, remove them from the oven and allow to cool for 2-3 minutes.
Serving
  1. Serve immediately with warm marinara sauce for dipping.

Notes

Ensure the oven is fully preheated, don’t overcrowd the baking sheet, and allow chips to cool for better crunch.