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Pistachio Pudding Cookies

These delightful cookies combine the nutty richness of pistachios with the sweet, creamy flavor of pudding, making them a perfect treat for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Provides a sturdy base for the cookies.
  • 1 package (3.4 oz) instant pistachio pudding mix The star ingredient for pistachio flavor.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1/2 teaspoon salt Enhances the sweetness.
Wet Ingredients
  • 1 cup unsalted butter, softened Adds richness and a tender texture.
  • 3/4 cup granulated sugar For sweetness.
  • 3/4 cup packed brown sugar For moisture and caramel flavor.
  • 2 large eggs Essential for binding the dough.
  • 1 teaspoon vanilla extract Classic flavor that complements the pistachios.
Mix-Ins
  • 1 cup semi-sweet chocolate chips For a delicious chocolatey contrast.
  • 3/4 cup crushed pistachios Adds crunch and color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, pistachio pudding mix, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Mixing
  1. Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined.
  2. Gently fold in the chocolate chips and crushed pistachios.
Baking
  1. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes until the edges are set but the centers are slightly underdone.
  3. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use a cookie scoop for uniform cookies. Chill the dough for thicker cookies. Experiment with different nuts or pudding flavors.