Go Back

Pineapple Upside-Down Cake

A nostalgic dessert featuring moist vanilla cake topped with caramelized pineapple rings and maraschino cherries, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Topping
  • 1 can (20 oz) pineapple rings, drained Vibrant, juicy slices that serve as the star of the show.
  • 10 pieces maraschino cherries Sweet, ruby-red gems that add a pop of color and flavor.
  • 1/2 cup unsalted butter, softened Rich and creamy, providing moisture and flavor.
Cake Batter
  • 1 cup granulated sugar Pure sweetness that contributes to the cake’s delightful texture.
  • 1 cup all-purpose flour The foundation of the cake, delivering that soft, fluffy crumb.
  • 1 tsp baking powder The leavening agent that helps the cake rise to perfection.
  • 2 large eggs Binds the ingredients together while adding richness.
  • 1 tsp vanilla extract A fragrant touch that enhances the overall flavor of the cake.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a round cake pan by greasing it well. Sprinkle a generous layer of brown sugar evenly on the bottom.
  2. Arrange the drained pineapple rings over the brown sugar, placing a cherry right in the center of each ring.
Batter Mixing
  1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In another bowl, whisk together the flour and baking powder. Gradually incorporate this dry mixture into the wet ingredients until everything combines smoothly.
Baking
  1. Pour the batter over the pineapple rings in the cake pan, ensuring it’s spread evenly.
  2. Bake for 30-35 minutes or until golden brown, and a toothpick inserted comes out clean.
  3. Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a serving plate.

Notes

For more flavor, add a teaspoon of cinnamon to the batter. Consider using freshly sliced pineapple for a less sugary option.