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Pineapple Spinach Breakfast Smoothie

A refreshing and nutrient-packed breakfast smoothie with pineapple and spinach that’s easy to make in under 5 minutes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 servings
Course: Breakfast, Smoothie
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1 cup frozen pineapple chunks Canned works too, but frozen makes it frothy.
  • 2 handfuls raw baby spinach Feel free to adjust based on preference.
  • 1 cup your favorite milk (almond or oat recommended) Can use any plant-based milk.
  • 1 banana optional banana Add for a creamier texture.
  • 1 tablespoon Greek yogurt Optional for extra creaminess.
  • 1 tablespoon chia seeds Optional for added nutrition.

Method
 

Preparation
  1. Start by adding the frozen pineapple chunks to the blender.
  2. Add two heaping handfuls of raw baby spinach.
  3. Pour in 1 cup of your favorite milk.
  4. If desired, add a banana for extra creaminess and sweetness.
  5. Blend until smooth and frothy.
  6. Taste and adjust sweetness with honey or agave if needed.
  7. Optionally, add ice to taste and blend again.
  8. Pour the smoothie into a cup and enjoy!

Notes

Best enjoyed fresh, but stored in a sealed jar in the fridge, it can last for a day or two. Shake well before drinking.