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Pineapple Heaven Cake

A delightful dessert that combines tropical flavors with a light, fluffy texture, perfect for sunny days and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix (plus ingredients required on the box)
  • 1 can 20 oz crushed pineapple, drained
  • 1/2 cup unsweetened applesauce
  • 1/2 cup shredded coconut (optional) Adds a tropical touch
For the Filling
  • 1 can 8 oz crushed pineapple, drained
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 cup whipped cream cheese (or whipped topping)
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup powdered sugar
For Garnish
  • to taste shredded coconut (optional)
  • to taste maraschino cherries (optional)
  • to taste pineapple slices (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease and flour a 9x13-inch baking dish.
  2. In a large mixing bowl, prepare the yellow cake mix according to package instructions, substituting water with juice from the drained crushed pineapple, and mix in 1/2 cup of unsweetened applesauce.
  3. Fold in the shredded coconut (if using) for added tropical flavor.
Baking
  1. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling
  1. Remove the cake from the oven and let it cool completely on a wire rack.
Filling Preparation
  1. Whisk together the instant vanilla pudding mix and the drained crushed pineapple until well combined.
  2. Fold in the whipped cream cheese and the whipped cream, adding the powdered sugar and mixing until smooth.
Assembly
  1. Poke holes into the cooled cake surface using a fork and spread the creamy pineapple filling over the top.
Chilling
  1. Refrigerate the cake for at least 2-3 hours or overnight to let the flavors meld.
Garnishing
  1. Garnish the cake before serving with shredded coconut, maraschino cherries, and pineapple slices.

Notes

For enhanced flavor, add coconut extract or vanilla to the cake mix. Serve with vanilla ice cream or coconut whipped cream for a delightful treat.