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Pillsbury Crescent Roll Taco Bake

A delightful fusion of seasoned ground beef, zesty salsa, and melted cheese wrapped in a buttery crescent roll crust, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (8 ounces) refrigerated crescent dinner rolls
  • 1 pound lean ground beef
  • 3/4 cup thick and chunky salsa
  • 2 tablespoons taco seasoning mix
  • 1 cup shredded Cheddar cheese
Garnishes
  • to taste shredded lettuce
  • to taste diced tomato

Method
 

Preparation
  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Unroll the crescent dough and separate it into 8 triangles. Lay them in an ungreased 9-inch square pan or 10-inch pie plate, pressing the triangles over the bottom and up the sides to create a crust.
Cooking
  1. Heat a 10-inch skillet over medium heat, add the ground beef, and cook for 8 to 10 minutes until browned. Drain excess fat.
  2. Add salsa and taco seasoning to the skillet, stir thoroughly, and simmer for about 5 minutes.
  3. Distribute the beef mixture evenly over the crescent roll crust. Sprinkle shredded cheese on top.
  4. Bake for 20 to 25 minutes until the crust is golden brown and the cheese is bubbling.
  5. Garnish with shredded lettuce and diced tomatoes as desired. Serve warm.

Notes

For an added kick, mix in some chopped jalapeños or green chilies into the beef mixture. Substitute ground turkey or chicken for a lighter protein option. If you have leftover taco toppings—like guacamole or sour cream—serve them on the side for an extra layer of flavor. Stored correctly, enjoy leftovers within 2-3 days.