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Perfect Scones

Indulge in warm, buttery scones that are light, fluffy, and perfect for any gathering. Customize with add-ins like chocolate chips or fresh berries for extra flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Brunch, Dessert, Snack
Cuisine: American, British
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Light and airy, this flour is the foundation of your scones.
  • 1/2 cup granulated sugar Adds just the right amount of sweetness for balance.
  • 1/2 teaspoon salt Enhances the flavors and balances out the sweetness.
  • 2 and 1/2 teaspoons baking powder Helps the scones rise, giving them a fluffy texture.
Wet Ingredients
  • 1/2 cup unsalted butter, frozen The key to flaky layers, making the scones melt-in-your-mouth delicious.
  • 1/2 cup heavy cream or buttermilk Adds richness; buttermilk offers a delightful tang.
  • 1 large egg Binds the ingredients together, enriching the overall texture.
  • 1 and 1/2 teaspoons pure vanilla extract Infuses a warm, aromatic flavor throughout the batter.
Optional Add-Ins
  • 1 to 1.5 cups optional add-ins Consider chocolate chips, fresh berries, or chopped nuts for personalization.
  • to taste coarse sugar for topping Provides a nice crunch and extra sweetness on the surface.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  2. Grate the frozen butter directly into the flour mixture. Use your fingers or a pastry cutter to combine it until it resembles pea-sized crumbs.
  3. In a small bowl, whisk the heavy cream, egg, and vanilla extract. Pour this mixture over the flour mixture.
  4. Gently mix the ingredients until the dry ingredients are slightly moist. Fold in any optional extras.
Shaping
  1. On a floured surface, turn out your mixture and bring it together into a ball.
  2. Flatten the dough into an 8-inch disc and use a sharp knife to cut it into 8 wedges.
  3. For drop scones, use a 1/4 cup of dough for each scone and drop spoonfuls onto the baking sheet.
Baking
  1. Brush the tops with cream and sprinkle with coarse sugar. Refrigerate for about 15 minutes.
  2. Preheat your oven to 400°F (204°C), then bake the scones for 18-25 minutes until golden and fragrant.
  3. Allow the scones to cool for a few minutes on a wire rack before serving them warm.

Notes

For added flavor, consider adding lemon or orange zest. Experiment with different add-ins like fresh blueberries or savory herbs for a unique twist.