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Pepperoni Cheese Crisps

Crispy and cheesy snacks combining the rich flavors of cheese with savory pepperoni, perfect for gatherings or movie nights.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 1 cup shredded mozzarella cheese Earthy and creamy, adding that classic cheesy goodness.
  • 1/2 cup shredded cheddar cheese A bold flavor that complements the mozzarella perfectly.
  • 1/4 cup grated Parmesan cheese A sharp, nutty addition that elevates the overall taste.
Pepperoni
  • 40-50 slices pepperoni Savory and slightly spicy, playing a starring role in the dish.
Seasonings
  • 1 teaspoon Italian seasoning A fragrant blend of herbs that brings out the flavors beautifully.
  • 1/2 teaspoon garlic powder Adding a delightful aroma and a hint of spice.
  • optional red pepper flakes For a spicy kick, perfect for those who crave a little heat.
  • optional fresh parsley, chopped For garnish, adds a vibrant touch that makes these crisps Instagram-worthy.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a medium-sized bowl, combine the shredded mozzarella, cheddar, and Parmesan cheeses. Mix well.
  3. Add in the Italian seasoning and garlic powder to the cheese mixture. Toss everything together until well combined. If desired, add red pepper flakes for heat.
  4. If your pepperoni slices are larger than standard, cut them in half for bite-sized pieces.
Assembly
  1. Place the pepperoni in a single layer on the prepared baking sheet, leaving space between each slice.
  2. Generously sprinkle the cheese mixture over each pepperoni slice.
Baking
  1. Bake in the preheated oven for about 8-10 minutes or until the cheese is melted, bubbly, and lightly golden brown.
  2. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving
  1. Serve warm, optionally garnished with freshly chopped parsley.
Storing
  1. Store any leftovers in an airtight container at room temperature. Reheat in a toaster oven or air fryer to regain crispness.

Notes

Use freshly shredded cheese for better melting. Feel free to experiment with different meats or spices. Keep an eye on the baking time as it can vary by oven.