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Peppermint Hot Cocoa Brownies

These decadent brownies combine rich chocolate with refreshing peppermint, making them an indulgent treat perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsweetened cocoa powder Provides deep brown color and intense chocolate flavor.
  • 1.5 cups granulated sugar Forms a glossy crust on the brownies.
  • 0.5 cup unsalted butter (melted) Enhances richness and gooey texture.
  • 3 large eggs Bind ingredients and help brownies rise.
  • 1 cup all-purpose flour Balances the richness of the chocolate.
  • 1 tsp peppermint extract Adds signature peppermint flavor.
  • 1 cup semi-sweet chocolate chips Creates melty pockets of chocolate.
Optional Toppings
  • as needed whipped cream Light and fluffy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a saucepan over low heat, melt the butter. Stir in the granulated sugar and cocoa powder until smooth.
  3. Remove from heat and let it cool slightly, then whisk in the eggs one at a time.
  4. Add the peppermint extract and mix well.
  5. Gently fold in the flour and a pinch of salt until just combined.
  6. Fold in the semi-sweet chocolate chips.
Baking
  1. Pour the batter into the prepared baking dish and spread evenly.
  2. Bake for 20-25 minutes, checking with a toothpick for doneness.
Serving
  1. Let the brownies cool slightly before cutting into squares.
  2. Serve with whipped cream and a sprinkle of crushed peppermint candy canes if desired.

Notes

For best results, ensure ingredients are at room temperature before mixing, and allow brownies to cool completely before cutting for cleaner slices. Store leftovers in an airtight container for up to a week.