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Peppermint Hot Chocolate Brownies

These Peppermint Hot Chocolate Brownies combine rich chocolate, fluffy marshmallows, and a festive peppermint twist, making them a perfect winter dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter (melted) Creates a fudgy consistency.
  • 1 cup granulated sugar Adds sweetness.
  • 1/2 cup brown sugar (packed) Contributes moisture and a chewy texture.
  • 3/4 cup unsweetened cocoa powder Provides rich chocolate flavor.
  • 1 cup all-purpose flour Gives structure to the brownies.
  • 1/4 teaspoon baking powder Provides lift.
  • 1/4 teaspoon salt Balances the sweetness.
  • 2 large eggs Acts as binding agents.
  • 1 teaspoon peppermint extract Infuses with holiday flavor.
  • 1/2 cup chocolate chips (optional) For extra chocolate flavor.
Toppings
  • 1 1/2 cups mini marshmallows Creates a fluffy topping.
  • 1/4 cup crushed peppermint candies (optional) Adds festive crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan and line with parchment paper.
Mix Dry Ingredients
  1. In a large mixing bowl, combine cocoa powder, flour, baking powder, and salt. Whisk until evenly distributed.
Make the Brownie Batter
  1. In a separate bowl, melt the butter and cool slightly. Mix in granulated and brown sugars until combined, then add eggs and peppermint extract, whisking until smooth.
Combine Mixtures
  1. Fold the wet mixture into the dry ingredients until just combined. If using, fold in chocolate chips.
Bake
  1. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until the edges are firm but the center jiggles slightly.
Add Toppings
  1. Remove from oven, sprinkle with mini marshmallows and crushed peppermint candies, then return to oven for 2-3 minutes until the marshmallows are gooey.
Cool and Serve
  1. Cool in the pan for 10 minutes, then lift out using parchment paper and slice into squares. Serve warm.

Notes

Store brownies at room temperature in an airtight container for up to 3 days. For longer storage, freeze individual squares for up to 2 months.