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Delicious slow cooker pepper steak with bell peppers and tender beef

Pepper Steak Slow Cooker

A comforting slow cooker dish that combines tender beef steak with vibrant bell peppers and a savory sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak (sirloin or flank) Choose a tender cut for the best results.
  • 2 pieces bell peppers (red and green), sliced Their vibrant colors add visual appeal and sweetness.
  • 1 piece onion, sliced Adds depth and flavor to the dish.
  • 2 cloves garlic, minced Infuses a savory aroma and taste.
  • 1/4 cup soy sauce Provides a rich umami flavor.
  • 1/4 cup beef broth Enhances the beefy taste and moisture.
  • 1 tablespoon cornstarch Helps thicken the sauce for a delightful texture.
  • 1 tablespoon vegetable oil Used for browning the meat.
  • to taste salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Start by cutting the beef steak into thin strips, ensuring they are uniform for even cooking.
  2. In a bowl, combine soy sauce, beef broth, cornstarch, and minced garlic. Whisk together until smooth.
  3. Heat vegetable oil in a skillet over medium-high heat. Add the beef strips, cooking until nicely browned on the outside.
  4. Place the browned beef, along with sliced bell peppers and onions, into the slow cooker.
  5. Pour the prepared sauce over the beef and vegetables in the slow cooker. Gently stir to combine everything.
Cooking
  1. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4 hours.
  2. Once cooked, season your dish with salt and pepper to taste. Give it a final stir.

Notes

For added flavor, consider marinating the beef overnight. Garnish with fresh cilantro or scallions before serving.