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Pecan Pie Dump Cake

A quick and easy dessert that combines the flavors of traditional pecan pie with the effortless preparation of a dump cake.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix For the cake base
  • 1 cup unsalted butter, melted Adds richness
  • 4 large eggs Provides structure
  • 1 cup corn syrup For sweetness and gooey texture
  • 1 cup brown sugar, packed Adds caramel flavor
  • 1 teaspoon vanilla extract Enhances the flavor
  • 1/2 teaspoon salt Balances sweetness
Topping
  • 1 cup pecans, chopped For the crunchy topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch pan.
  2. In a large bowl, combine eggs, melted butter, corn syrup, vanilla extract, brown sugar, and salt. Mix until smooth.
  3. Spread the dry yellow cake mix evenly in the baking dish to create a base.
  4. Pour the wet mixture evenly over the cake mix, ensuring it soaks through.
  5. Sprinkle chopped pecans on top of the cake mixture evenly.
Baking
  1. Bake in the preheated oven for 45-50 minutes, or until the edges are golden and the center is set.
  2. Allow to cool slightly before serving. Optionally serve warm with a scoop of vanilla ice cream.

Notes

For a healthier version, use sugar substitutes and dairy-free alternatives. Store leftovers in an airtight container, and reheat in the microwave.