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Pecan Fudge Chocolate Pie

Pecan Fudge Chocolate Pie combines rich fudge with crunchy toasted pecans for a decadent dessert that melts in your mouth.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 9-inch 9-inch pie crust Flaky and buttery, providing a crisp foundation.
Filling
  • 1 cup unsalted butter Rich and creamy, ensures a smooth filling.
  • 1 cup bittersweet chocolate, roughly chopped Dark and indulgent, it offers a luxurious chocolate flavor.
  • 2 cups packed brown sugar Sweet and caramel-like, it brings depth to the filling.
  • 6 tablespoons all-purpose flour For structure and stability in the pie.
  • 2 teaspoons vanilla extract Aromatic and enhances the overall flavor profile.
  • 1 teaspoon fine salt Balances out sweetness and enhances flavor.
  • 4 large eggs, at room temperature Adds richness and creates that fudgy texture.
  • 1 cup whole pecans, toasted Crunchy and nutty, complements the chocolate filling beautifully.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Fit your prepared pie crust into a 9-inch pie pan and refrigerate it.
  2. In a microwave-safe bowl, melt the butter and chopped bittersweet chocolate together until smooth.
  3. Whisk in the packed brown sugar, all-purpose flour, vanilla extract, and fine salt until glossy.
  4. Add the eggs one at a time, whisking after each addition until fully integrated.
  5. Pour the chocolate filling into the chilled pie shell and scatter the toasted pecans over the surface.
Baking
  1. Bake the pie for about 65 minutes or until the center remains slightly fudgy.
  2. Let the pie cool before slicing.
  3. Serve warm with an optional scoop of vanilla ice cream.

Notes

Use high-quality butter and chocolate for better taste. Lightly toast pecans to enhance nuttiness. To avoid cracks, refrain from overbaking.