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Delicious homemade pear crisp in a bowl, topped with oats and cinnamon.

Pear Crisp

Pear Crisp is a delightful dessert that combines tender pears with a crunchy, buttery topping, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Pear Filling
  • 4 pieces ripe pears, peeled and sliced showcasing their juicy and aromatic flesh
  • 1/2 cup brown sugar for coating the pears
  • 1 teaspoon ground cinnamon for added warmth
For the Topping
  • 1 cup all-purpose flour the base for the crumbly topping
  • 1 cup rolled oats to add delightful texture
  • 1/2 cup unsalted butter, melted for richness
  • 1/2 teaspoon salt to balance the sweetness
  • 1/4 teaspoon nutmeg for added depth
  • 1/2 cup brown sugar remaining for the topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced pears with 1/2 cup of brown sugar and cinnamon. Toss until well coated, then spread evenly in a greased baking dish.
Making the Topping
  1. In another bowl, mix flour, rolled oats, remaining brown sugar, salt, and nutmeg.
  2. Pour in melted butter and stir until the mixture is crumbly.
Assembling and Baking
  1. Evenly sprinkle the oat mixture over the prepared pears.
  2. Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the pear juices are bubbling.
Serving
  1. Serve warm from the oven, optionally with a scoop of ice cream.

Notes

For added flavor, you can mix in a splash of vanilla extract. Consider adding chopped nuts for crunch or using different fruits for variety. Store leftovers in an airtight container for up to three days.