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Peanut Butter Chocolate Fudge

A rich and creamy fudge that combines peanut butter and chocolate, perfect for satisfying your sweet tooth with minimal effort.
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Prep Time 7 minutes
Total Time 2 hours 7 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter (crunchy or smooth) Smooth peanut butter is recommended.
  • 1 can sweetened condensed milk The thick, sticky type.
  • 1 cup chocolate chips Regular chocolate chips work best.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 tablespoons butter Helps achieve silkiness.
  • a pinch salt

Method
 

Preparation
  1. Melt the butter and chocolate chips in the microwave using short bursts and stirring in between to avoid scorching.
  2. Stir in the peanut butter and sweetened condensed milk until smooth.
  3. Add vanilla extract and a pinch of salt, then mix thoroughly.
  4. Pour the mixture into a lined pan and smooth the top.
  5. Refrigerate for at least 2 hours to let the fudge set properly.

Notes

Ensure to line the pan with parchment paper for easy removal. Cut into bite-sized pieces for serving. You can garnish with sea salt or chopped peanuts before chilling for extra flair.