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Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies combine the rich, nostalgic flavors of peanut butter and brownies into one delicious treat, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup creamy peanut butter Use crunchy peanut butter for added texture, if desired.
  • 1 cup granulated sugar Can be substituted with coconut sugar or a natural sweetener.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier twist.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Brownie Swirl Ingredients
  • 1 cup semi-sweet chocolate chips Dark chocolate chips can be used for a richer flavor.
  • 1/4 cup unsweetened cocoa powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until smooth and well combined.
  3. In another bowl, whisk together the all-purpose flour, baking powder, and salt until evenly blended.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
  5. In a separate small bowl, melt the chocolate chips in the microwave, allowing them to cool slightly after melting.
  6. Divide the cookie dough into two portions: keep one portion plain and mix the other with the cocoa powder and melted chocolate.
Baking
  1. Drop tablespoons of each dough onto the prepared baking sheet, alternating between the two colors for a marbled effect.
  2. Swirl the dollops of dough together gently using a toothpick.
  3. Bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
  4. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For added flair, consider sprinkling chopped nuts or sea salt on top just before baking. Store cookies in an airtight container for up to a week, or freeze for up to three months.