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Peach Sorbet

This Peach Sorbet is a refreshing summer dessert made with ripe yellow peaches, sugar, and lemon juice, delivering a creamy texture and nostalgic flavors.
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Prep Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dessert, Frozen
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Ripe Yellow Peaches Look for soft, bursting-with-flavor peaches.
  • 3/4 cup Caster Sugar Finely milled sugar for a velvety sorbet.
  • 1 tablespoon Lemon Juice Adds a zesty note to balance the sweetness.

Method
 

Preparation
  1. Wash the ripe yellow peaches thoroughly. Slice them in half, remove the pit, and set the flesh aside.
Freezing
  1. Chop the peach flesh into smaller chunks and place them in a blender with caster sugar and lemon juice. Blend until smooth.
  2. Pour the mixture into a shallow, freezer-safe dish, smoothing it out. Cover with plastic wrap and freeze for 2-3 hours or until firm.
Serving
  1. Scoop the frozen sorbet into bowls and optionally top with honey or garnish with fresh mint.

Notes

For a creamier texture, blend in coconut milk. Adjust sugar based on the sweetness of your peaches. Store any leftovers in an airtight container.