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Peach Muffins

Delightful peach muffins that encapsulate the essence of summer, perfect for breakfast or a midday snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the muffin base
  • 1 1/4 cups all-purpose flour The base for the perfect muffin texture.
  • 3/4 cup granulated sugar To sweeten the mix and create a golden crust.
  • 1/2 cup brown sugar, packed Enhances the sweetness with a hint of caramel undertone.
  • 1 1/2 teaspoons baking powder Helps the muffins rise beautifully.
  • 1/4 teaspoon salt Balances the flavors.
  • 1/2 cup milk or substitute Adds moisture to the batter.
  • 1 large egg Binds everything together.
  • 1/4 cup unsalted butter, melted More richness to complement the first addition.
  • 1/2 teaspoon vanilla extract For a comforting aroma and flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 2 to 3 slices fresh or canned peach slices For that burst of fruity flavor and juiciness.
  • pinch cinnamon, optional Provides warmth and spice, balancing the sweetness.

Method
 

Preparation
  1. Melt 6 tablespoons of unsalted butter in a small saucepan.
  2. Evenly divide the melted butter into the 12 muffin cups of your muffin tin.
  3. Sprinkle brown sugar over the melted butter and stir in a pinch of cinnamon if desired.
  4. Gently arrange 2 to 3 peach slices in each muffin cup.
Mix Ingredients
  1. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well combined.
  2. In a medium bowl, whisk together milk, melted butter, egg, and vanilla extract until smooth.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined.
Baking
  1. Spoon the batter evenly over the peach slices in each muffin cup, filling them about two-thirds full.
  2. Preheat the oven to 350°F (175°C) and bake for 18 to 22 minutes, until golden brown and a toothpick comes out clean.
  3. Let the muffins cool in the tin for five minutes before inverting to serve.

Notes

Use fresh peaches for best flavor. Avoid overmixing the batter for light and fluffy muffins. Consider adding a sprinkle of sugar on top before baking for a crispy crust.