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Peach Butter Swim Biscuits

An irresistible blend of sweet, ripe peaches and buttery goodness that creates a comforting treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Light and fluffy, this flour forms the base of your biscuits.
  • 1 tablespoon baking powder This crucial ingredient ensures your biscuits rise.
  • 1/2 teaspoon salt Enhances the flavors of all other ingredients.
  • 1/4 cup sugar Adds just the right amount of sweetness.
Wet Ingredients
  • 1/2 cup cold butter, cubed Creates flakiness and richness in the biscuits.
  • 1 cup buttermilk Adds moisture and a slight tang.
Fruits and Preserves
  • 1 cup diced fresh peaches Bursting with flavor, they give the biscuits a lovely seasonal touch.
  • 1/4 cup peach preserves Deepens the peach flavor and adds a delightful sweetness.

Method
 

Preparation
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Gently fold in the diced peaches and peach preserves.
Baking
  1. Drop spoonfuls of batter onto a greased baking sheet, leaving space between each biscuit.
  2. Bake for 15-20 minutes, or until golden brown.
  3. Allow to cool slightly and serve warm.

Notes

Chill the butter for a flaky texture. Consider adding a pinch of cinnamon or nutmeg. Feel free to substitute fruits for variation.