Peach & Burrata Toast with Prosciutto

A delightful, fresh toast featuring juicy peaches, creamy burrata, and crispy prosciutto—perfect for any meal of the day.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Breakfast, Brunch, Lunch

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 slices thick bread (sourdough or ciabatta) Use dense bread for best texture.
2 medium ripe peaches Make sure they are juicy but not mushy.
1 ball burrata cheese Can substitute with creamy ricotta or goat cheese.
2-3 slices prosciutto Watch closely while cooking to avoid burning.
1 tablespoon olive oil Optional, for rubbing on the toast.
1 teaspoon honey Optional, for added sweetness.
to taste cracked black pepper
a few fresh basil leaves Any leafy green can work in a pinch.

Method

Cooking

Heat a frying pan and add the prosciutto without oil; cook until crispy, flipping halfway through.
While the prosciutto cooks, toast your bread slices until golden.
Transfer the toasted bread to a board, and optionally rub with olive oil.
Tear the burrata and spread it over the toasts.
Top with slices of peach, shatter the crispy prosciutto over everything, sprinkle fresh basil, crack some black pepper on top, and drizzle with honey if desired.

Notes

For a lighter option, swap burrata for low-fat ricotta and use turkey bacon instead of prosciutto. Serve alongside coffee or fresh juice for a full meal.