Go Back

Peach Blueberry Cake

This delicious Peach Blueberry Cake showcases the perfect harmony of sweet peaches and vibrant blueberries, creating a soft, moist dessert that fills your kitchen with a delightful aroma.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour A versatile base that provides structure.
  • 1.5 teaspoons baking powder Essential for a light and fluffy texture.
  • 0.5 teaspoon baking soda Enhances the cake's rise and softness.
  • 0.5 teaspoon salt Balances the sweetness and enhances flavors.
Wet Ingredients
  • 0.5 cup unsalted butter, softened Adds moisture to the batter.
  • 1 cup granulated sugar Sweetness that complements the natural fruit flavors.
  • 2 large eggs Adds richness and helps bind the ingredients.
  • 1 teaspoon vanilla extract Enhances sweetness.
  • 1 cup buttermilk Gives the cake a tender crumb.
Fruits
  • 1.5 cups fresh peaches, diced Add natural sweetness.
  • 1 cup fresh blueberries Adds a burst of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or oil; dust it with flour.
  2. In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well, then stir in vanilla extract.
  4. Gradually add the flour mixture alternately with buttermilk to the butter mixture, starting and ending with the flour. Mix until smooth, but do not overmix.
  5. Gently fold in diced peaches and blueberries.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
Baking
  1. Bake in the oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

For a twist, swap peaches and blueberries for other seasonal fruits. Add lemon or orange zest for extra flavor. Top with cream cheese frosting or powdered sugar for sweetness.