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Deliciously baked Parmesan Cloud Chicken Bombs on a serving plate

Parmesan Cloud Chicken Bombs

Delicious bites of shredded chicken wrapped in a creamy Parmesan mixture and soft dough, perfect for snacks or entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Tender and juicy, this chicken will be the star of your dish.
  • 1 cup cream cheese, softened Adds a rich and creamy texture.
  • 1/2 cup grated Parmesan cheese Provides a delightful nutty flavor.
  • 1 cup biscuit or pizza dough The perfect fluffy wrap for your chicken filling.
  • 1 teaspoon garlic powder Infuses the entire dish with a savory aroma.
  • 1 teaspoon onion powder Adds depth and sweetness to the filling.
  • Salt and pepper to taste Enhance the overall flavor.
  • Fresh parsley, chopped (for garnish) For a pop of color and freshness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Roll out the biscuit or pizza dough and cut it into squares, approximately 4x4 inches.
  4. Place a spoonful of the chicken mixture on each square of dough.
  5. Fold the dough over to seal the filling inside, forming a ball.
  6. Place the filled dough balls on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before serving.
  3. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a pinch of cayenne pepper or hot sauce. Alternatively, use different cheeses like mozzarella or cheddar. Store in an airtight container for up to 3 days in the refrigerator or freeze for 2 months.