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Parmesan Chicken Meatloaf

A comforting and flavorful meatloaf made with lean ground chicken, creamy cheeses, and aromatic spices, perfect for family dinners or meal prepping.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Lean and packed with protein.
  • 1 cup breadcrumbs For binding and crispy texture.
  • 1/2 cup grated Parmesan cheese Adds nuttiness and richness.
  • 1/2 cup shredded mozzarella cheese For gooey texture.
  • 1/2 cup marinara sauce Adds moisture and tang.
  • 1 egg Binding agent.
  • 1 tsp garlic powder For aromatic flavor.
  • 1 tsp onion powder Adds subtle sweetness.
  • Salt and pepper To taste.
Toppings
  • 1/2 cup additional marinara sauce For topping the meatloaf.
  • 1/2 cup crispy breadcrumbs Adds crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground chicken, breadcrumbs, grated Parmesan cheese, mozzarella cheese, marinara sauce, egg, garlic powder, onion powder, salt, and pepper until well combined, being careful not to overmix.
  3. Transfer the mixture into a loaf pan, shaping it snugly into a loaf shape.
  4. Spread additional marinara sauce over the top and sprinkle with crispy breadcrumbs.
Cooking
  1. Bake for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C) and the top is golden brown.
  2. Let the meatloaf rest for a few minutes before slicing and serving.

Notes

Consider adding herbs like Italian seasoning or fresh parsley for extra flavor. If the mixture is too dry, add a splash of chicken broth. You can substitute marinara with BBQ sauce or mix in vegetables.