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Pan Fried Sweet Peaches

A quick and indulgent dessert featuring golden, caramelized peaches cooked in butter and brown sugar, perfect for summer nostalgia.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh peaches Choose ripe but firm ones for perfect texture.
  • 1 tablespoon unsalted butter This will create a glossy pool for the peaches.
  • 2 tablespoons brown sugar Helps create a luscious caramel layer.
  • 0.5 teaspoon ground cinnamon Adds warmth and nostalgia.
  • 0.25 teaspoon ground ginger Elevates the flavor with zest.
  • 1 pinch salt Balances the sweetness.

Method
 

Preparation
  1. Halve the peaches vertically and remove the stones.
  2. Melt unsalted butter in a non-stick frying pan over medium heat.
  3. Stir in brown sugar, ground cinnamon, ground ginger, and salt until incorporated.
Cooking
  1. Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes.
  2. Carefully turn the peach halves and cook the reverse side for an additional 2 to 3 minutes.
Serving
  1. Serve the hot peaches directly, pairing as desired with ice cream, yogurt, or pancakes.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently before serving. Consider using coconut oil instead of butter for a dairy-free option or honey for a healthier sweetener.