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Overnight Crème Brûlée French Toast

A decadent breakfast that transforms classic crème brûlée into a delightful morning feast, with rich custardy bread and a caramelized top.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 1 loaf French bread, sliced 1-inch thick Provides a crispy crust and fluffy interior.
  • 5 large eggs Base for the custard mixture.
  • 1 cup half-and-half Adds creaminess and depth of flavor.
  • 1 cup whole milk Balances the richness of half-and-half.
  • 1 teaspoon vanilla extract Envelops the dish in a warm aroma.
  • 2/3 cup granulated sugar Sweetens the custard.
  • 1/4 teaspoon ground cinnamon Complements other flavors.
  • 1/4 teaspoon ground nutmeg Elevates the dish with aroma.
  • 1/4 cup unsalted butter Infuses richness and flavor.
  • Maple syrup For serving, enhances the flavor.

Method
 

Preparation
  1. Generously butter a 9x13-inch baking dish and arrange the French bread slices in a single layer.
  2. In a mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, granulated sugar, cinnamon, and nutmeg until smooth.
  3. Pour the custard mixture over the bread slices, ensuring each piece is well coated. Press down gently.
  4. Cover the dish tightly with plastic wrap and refrigerate overnight.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Remove the plastic wrap, dot the top with butter, and sprinkle with sugar.
  3. Bake for 35-40 minutes or until the edges are puffed and the top is golden brown.
  4. Let cool for 5 minutes, then sprinkle a little sugar on top and caramelize.
  5. Allow to cool slightly before slicing. Drizzle with maple syrup and serve.

Notes

Use day-old bread for better custard absorption. Experiment with flavors like almond extract or cardamom. Serve with fresh berries or whipped cream.