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One-Pot Macaroni Cheeseburger Soup

This indulgent one-pot dish combines the flavors of cheeseburgers with macaroni soup, offering a hearty and satisfying meal that's easy to make in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80% lean) Provides a rich meaty flavor.
  • 2 cups elbow macaroni Soaks up the flavors perfectly.
  • 1 cup shredded sharp cheddar cheese Adds a bold, sharp taste.
  • 1/2 cup shredded mozzarella cheese Enhances creaminess with a stretchy, gooey texture.
  • 4 cups low-sodium beef broth Forms the savory broth base.
  • 1 cup whole milk Enriches the soup for a creamy consistency.
  • 1 medium onion, diced Brings sweetness and depth of flavor.
  • 2 cloves garlic, minced Infuses the dish with aromatic zest.
  • 1 tsp smoked paprika Provides smokiness.
  • 1/2 tsp dried oregano Adds earthy herb notes.
  • to taste salt and freshly ground black pepper Essential for flavor enhancement.
  • 2 Tbsp chopped fresh chives (optional) For garnish.

Method
 

Preparation
  1. Heat a large heavy-bottomed pot over medium-high heat. Add the ground beef, breaking it up with a wooden spoon, and cook for about 5-7 minutes until browned and the liquid has evaporated.
  2. Reduce heat to medium and stir in the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.
  3. Add smoked paprika, dried oregano, salt, and pepper. Stir to coat the meat and onions.
  4. Pour in 1/2 cup of beef broth, scraping the browned bits from the bottom of the pot for flavor. Add remaining broth and milk, stirring to combine.
Cooking
  1. Bring the mixture to a gentle boil, then add the elbow macaroni. Reduce to a simmer and cook for 8-10 minutes, stirring occasionally, until pasta is al dente.
  2. Lower the heat and sprinkle shredded cheddar and mozzarella over the soup. Stir until the cheeses melt completely.
  3. Taste and adjust seasoning, adding more salt or pepper as needed. Thin out with broth or milk if too thick, then serve, garnished with chives.

Notes

For perfect results, brown the meat well for flavor. Use high-quality cheeses, and feel free to customize with additional spices or vegetables.