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One Pot Lasagna Soup

A comforting soup that combines the layered flavors of lasagna with the warmth of a delicious broth, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 385
Ingredients Method Notes

Ingredients
  

Meat Ingredients
  • ½ lb lean ground beef Provides a hearty base that’s both flavorful and satisfying.
  • ½ lb Italian ground sausage Adds depth and a hint of spice, elevating the taste profile.
Vegetable Ingredients
  • ½ cup yellow onion, chopped Sweet, caramelized onions bring a wonderful aroma and flavor.
  • 3 cloves garlic, minced Amplifies the savory notes with its pungent and fragrant qualities.
  • 3 cups fresh baby spinach Adds nutrients and a fresh pop of color.
Broth and Sauces
  • 7 cups beef or chicken broth The foundation of our soup, adding depth and warmth.
  • 1 jar red pasta sauce or marinara (24 oz) The sauce that brings everything together with its herby richness.
  • 3 tbsp tomato paste Thickens the soup while enhancing the tomato flavor.
Seasonings
  • ¼ tsp red pepper flakes For a gentle kick – adjust to your taste!
  • ¼ tsp salt Enhances all other flavors.
  • ¼ tsp black ground pepper A subtle background spice.
  • ¼ tsp garlic powder Reinforces the garlic flavor, ensuring deliciousness in every bite.
  • ½ tsp crushed dried oregano A classic Italian herb that’s essential for authenticity.
  • ½ tsp dried thyme Adds earthy notes, balancing the other flavors.
Pasta and Cheese
  • 9-10 pieces uncooked lasagna noodles The heart of our dish, providing texture and hearty satisfaction.
  • ½ cup shredded Parmesan For an extra layer of cheesiness and umami.
  • 1 cup fresh ricotta Creamy and smooth, making each bowl irresistible.
  • 1 cup shredded mozzarella Melts perfectly for that classic lasagna finish.
Cooking Fat
  • 1 tsp olive oil For sautéing, introducing a lovely richness to the dish.

Method
 

Preparation
  1. Break the lasagna noodles into quarters and set aside.
  2. In a large pot, brown the ground beef and sausage over medium-high heat for about 8-10 minutes until fully cooked. Drain any excess grease.
  3. In the same pot, sauté the chopped onions and minced garlic until fragrant, about 3-4 minutes.
  4. Stir in the tomato paste and cook for about a minute, allowing it to caramelize slightly.
Cooking
  1. Add the red pepper flakes, salt, black pepper, garlic powder, oregano, thyme, pasta sauce, and broth to the pot. Stir well to combine.
  2. Return the cooked meat and broken noodles to the pot. Bring to a simmer, cover, and let cook for about 20 minutes, or until the noodles are tender.
  3. Add the fresh spinach and stir in the Parmesan cheese for extra creaminess just before serving.
  4. Serve topped with a mix of ricotta and mozzarella, allowing the cheeses to melt into the warm soup.

Notes

Using homemade or high-quality broth can enhance the flavor. Optional extras include sliced mushrooms or bell peppers. For quicker preparation, use pre-cooked sausage or rotisserie chicken.