Ingredients
Method
Preparation
- Heat olive oil in a large pot over medium-high heat until shimmering.
- Add diced chicken breast, season with salt and pepper, and cook until browned (about 5-7 minutes). Remove the chicken and set it aside.
- In the same pot, sauté minced garlic for about 30 seconds until fragrant.
Cooking
- Pour in BBQ sauce, honey, and chicken broth, stirring to blend the flavors.
- Add rotini pasta, bring the mixture to a boil, then reduce to a simmer. Cook for 12-15 minutes until the pasta is tender and the liquid is mostly absorbed.
- Return cooked chicken to the pot, stirring until coated in the sauce.
- Garnish with parsley before serving.
Notes
To enhance flavors, consider marinating the chicken in BBQ sauce for 30 minutes. You can make this dish spicier by adding red pepper flakes.
