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One Pot Cheesy Beef and Shells meal in a bowl with cheese and pasta

One Pot Cheesy Beef and Shells

A comforting one-pot meal featuring ground beef and pasta in a creamy, cheesy sauce, perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 640
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef The foundation of the dish, offering rich flavor.
  • 1/2 medium onion chopped Adds depth and sweetness to the flavor profile.
  • 2 tablespoons tomato paste Brings a burst of tangy tomato goodness to the mix.
  • 1 teaspoon garlic powder Offers a fragrant, savory punch.
  • 1 teaspoon paprika Adds a subtle smokiness and enhances color.
  • 1 teaspoon Italian seasoning A blend of herbs that infuses the dish with warmth.
  • 2 cups beef broth Provides richness and helps cook the pasta.
  • 1 cup heavy/whipping cream Creates a luxuriously creamy sauce.
  • 1/2 tablespoon Worcestershire sauce Introduces umami flavors that enhance the meatiness.
  • 2 cups uncooked medium shells Perfectly shaped to trap that gooey sauce.
  • 8 ounces Velveeta cheese Processed cheese that melts beautifully for an ultra-creamy texture.
  • Salt & pepper (to taste) Essential seasonings that elevate all flavors.

Method
 

Preparation
  1. Add the ground beef and chopped onions to a Dutch oven or large soup pot. Cook over medium-high heat until the beef is thoroughly browned, about 7-10 minutes. Break up the meat as it cooks and spoon out any excess fat.
  2. Stir in the tomato paste, garlic powder, paprika, and Italian seasoning, allowing the spices to bloom and infuse the meat.
  3. Pour in the beef broth, heavy cream, and Worcestershire sauce. Increase the heat to high and wait for it to reach a rolling boil.
  4. Once boiling, add in the uncooked medium shells. Reduce heat to a gentle simmer.
  5. Let it cook uncovered, stirring every few minutes, until the pasta is tender and most liquid has been absorbed, about 12-13 minutes.
  6. Stir in the cubed Velveeta cheese until melted and well mixed. Season with salt and pepper to taste.

Notes

You can customize this dish with vegetables or different cheeses to suit your family's tastes.