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One Pan Tuscan Chicken Meatballs with Orzo in a skillet

One Pan Tuscan Chicken Meatballs and Orzo

A delightful symphony of flavors and textures featuring tender chicken meatballs and al dente orzo in a rich tomato-based sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken Lean and flavorful, perfect for tender meatballs.
  • 1/2 cup breadcrumbs Adds a delightful crunch and helps bind the meatballs.
  • 1/4 cup grated Parmesan cheese Nutty and creamy element that enriches the dish.
  • 1 piece egg Acts as a binding agent, giving structure to the meatballs.
  • 2 cloves garlic, minced Infuses depth into the mixture.
  • 1 teaspoon Italian seasoning A fragrant blend that enhances the dish.
  • Salt and pepper Essential seasonings that enhance the overall flavor.
For the Sauce
  • 1 tablespoon olive oil Adds richness and aids in browning the meatballs.
  • 1 can (15 oz) crushed tomatoes Provides a luscious base for the dish.
  • 1 cup chicken broth Adds depth and moisture to the sauce.
  • 1 cup orzo pasta Absorbs flavor beautifully and cooks quickly.
  • to taste Fresh basil for garnish Elevates the dish visually and taste-wise.

Method
 

Preparation
  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined.
  2. Form the mixture into small meatballs, about the size of golf balls.
Cooking Meatballs
  1. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for about 6-8 minutes, turning occasionally until browned on all sides.
Making the Sauce
  1. Pour in the crushed tomatoes and chicken broth, stirring gently to combine. Bring to a gentle simmer.
Cooking Orzo
  1. Add the orzo to the skillet and stir well. Cover and let cook according to the package instructions, usually about 9-11 minutes.
Serving
  1. Once the orzo is cooked and the meatballs are tender, remove from heat and garnish with freshly chopped basil.
  2. Serve immediately.

Notes

For a lighter dish, consider using ground turkey. Fresh ingredients greatly enhance flavor, and ensure meatballs are evenly sized for consistent cooking.